Gastronomy – When a fishing tradition with onerous effort is lost in one place, the result cannot be missed, so a regular lunch is a delicious treat on a regular basis. The aromas and tastes of Pašman will inspire everyone only on the island, where the quiet rhythm of life and listening to nature emphasize the essential – a family meal that brings together generations, when the beauty of simplicity is reflected in food prepared with love. For centuries, the sea has nourished the region with fish and shellfish, and has supplemented the mainland with savory snacks such as rabbit or pheasant stew and sweetened old fig and mendulas with a good drop of local wine.
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